why “cold-pressed” juicing is better.


In recent years, cold pressed juicing has gained immense popularity and is now considered the healthier option compared to other juicing methods. This method involves using a hydraulic press to apply a high amount of pressure to extract the juice from fruits and vegetables.

Unlike other juicing methods, which use blades or heavy frictions to extract juice, cold-pressed juicing uses a slow and gentle pressing process that eliminates heat and oxidation, preserving more of the nutrients and enzymes in the juice.

Juicing is generally good for your health, but there are many reasons why we chose to create juices with a true cold-pressed technique.


Only an actual “press” produces “cold-pressed juice”, even if the term is often used to describe other types of juices in coffee shops. We are the first one to introduce real “cold-pressed” juices in Monaco.

CENTRIFUGAL JUICER                                         MASTICATING SLOW JUICER                                COLD-PRESSED JUICER

high speed blades generate heat that reduces nutritional value can’t juice leafy greens which limits recipes possible wider variety of fruits and vegetables to be juiced allowing more unique and flavourful combinations
juice doesn’t last long minimizes heat & oxidation which preserves more nutrients, but not completely. no heat, oxidation or nutrient degradation
juice is heavily loaded with fibers even the indigestible ones from the skin, seeds, and stems. removes a large majority of insoluble fibers, while still retaining a good amount of fiber   preserves more delicate enzymes and phytonutrients
 affordable and fast the best quality juicer for the home extracts more juice, with less waste
results in smoother texture
the best quality juices in the market, but too expensive and big for the home