English
In recent years, cold pressed juicing has gained immense popularity and is now considered the healthier option compared to other juicing methods. This method involves using a hydraulic press to apply a high amount of pressure to extract the juice from fruits and vegetables.
Unlike other juicing methods, which use blades or heavy frictions to extract juice, cold-pressed juicing uses a slow and gentle pressing process that eliminates heat and oxidation, preserving more of the nutrients and enzymes in the juice.
Juicing is generally good for your health, but there are many reasons why we chose to create juices with a true cold-pressed technique.
DID YOU KNOW:
Only an actual “press” produces “cold-pressed juice”, even if the term is often used to describe other types of juices in coffee shops. We are the first one to introduce real “cold-pressed” juices in Monaco.
CENTRIFUGAL JUICER MASTICATING SLOW JUICER COLD-PRESSED JUICER
| ⤫ high speed blades generate heat that reduces nutritional value | ⤫ can’t juice leafy greens which limits recipes possible | ✓ wider variety of fruits and vegetables to be juiced allowing more unique and flavourful combinations |
| ⤫ juice doesn’t last long | ⤫✓ minimizes heat & oxidation which preserves more nutrients, but not completely. | ✓ no heat, oxidation or nutrient degradation |
| ⤫ juice is heavily loaded with fibers even the indigestible ones from the skin, seeds, and stems. | ⤫✓ removes a large majority of insoluble fibers, while still retaining a good amount of fiber | ✓ preserves more delicate enzymes and phytonutrients |
| ✓ affordable and fast | ✓ the best quality juicer for the home | ✓ extracts more juice, with less waste |
| ✓ results in smoother texture | ||
| ⤫✓ the best quality juices in the market, but too expensive and big for the home |
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